Description
Smoked Salmon Gnocchi is a luxurious dish that transforms simple ingredients into a culinary masterpiece. The creamy sauce embraces the delicate flavors of high-quality smoked salmon, while pillowy gnocchi provide a satisfying texture. This dish is not only perfect for special occasions but also easy to prepare, making it an ideal choice for weeknight dinners or dinner parties. With vibrant colors and mouthwatering aromas, this recipe guarantees to impress your guests and leave them asking for more.
Ingredients
Scale
- 1 lb fresh gnocchi
- 6 oz high-quality smoked salmon, chopped
- 1 cup heavy cream
- 2 tbsp fresh dill, chopped
- Juice of 1 lemon
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Freshly grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil. Add gnocchi and cook until they float (about 2-3 minutes). Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Pour in the heavy cream, stirring gently while allowing it to simmer and thicken slightly (about 2-3 minutes).
- Incorporate the chopped smoked salmon, dill, and lemon juice into the cream sauce.
- Gently fold in the cooked gnocchi until evenly coated in the sauce. Heat for another minute.
- Serve immediately, garnished with additional dill and freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg