Description
Warm up with a bowl of Smoked Paprika Potato & Sausage Soup, a comforting dish that combines creamy potatoes, savory sausage, and the smoky depth of paprika. This delightful soup is perfect for chilly evenings or family gatherings, offering rich flavors that will have everyone asking for seconds. It’s easy to make and can be customized to suit various dietary needs, ensuring a satisfying experience for all.
Ingredients
Scale
- 1 lb Yukon Gold potatoes, diced
- 1 lb smoked sausage, sliced
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 2 tsp smoked paprika
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or dairy-free alternative)
- Fresh parsley or thyme for garnish
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent (about 5 minutes).
- Stir in minced garlic and sausage; cook until the sausage is browned.
- Add diced potatoes and smoked paprika; stir until coated.
- Pour in vegetable broth and bring to a gentle boil. Reduce heat and simmer for about 20 minutes, or until potatoes are fork-tender.
- Stir in heavy cream and let it simmer briefly before serving. Garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg