Description
Smash burger tacos are a mouthwatering fusion of two favorite comfort foods. Juicy, crispy beef patties are nestled in warm tortillas and topped with vibrant ingredients like fresh lettuce, creamy avocado, and zesty salsa. This fun twist on traditional tacos offers an explosion of flavor and texture in every bite, making them perfect for casual gatherings or family dinners. Easy to prepare and highly customizable, smash burger tacos promise a delightful experience that will have everyone coming back for more.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1/2 tsp black pepper
- 8 soft corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 ripe avocado, sliced
- 1/2 cup salsa (mild or spicy)
Instructions
- Preheat a large cast-iron skillet over medium-high heat.
- In a bowl, mix the ground beef with salt and pepper until combined; avoid overworking the meat.
- Form burger patties slightly larger than the tortillas.
- Cook patties in the hot skillet for about 3-4 minutes until browned. Smash down gently with a spatula for crispy edges; flip and cook for another 2-3 minutes.
- Warm tortillas in the skillet briefly until pliable.
- Assemble tacos by placing a patty on each tortilla and topping with lettuce, tomatoes, avocado, and salsa.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg