Description
Indulge in the light and fluffy delight of Small-batch Vegan Strawberry Cake, where ripe strawberries infuse every bite with sweet, natural flavor. This easy-to-make cake is perfect for any occasion, whether you’re hosting a picnic or celebrating a birthday. With its vibrant color and delightful aroma, it promises to become a favorite dessert that anyone can enjoy without compromising their dietary choices.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup coconut oil (melted)
- 1/2 cup almond milk (unsweetened)
- 1/4 cup maple syrup
- 1 cup fresh strawberries (chopped)
- 1 tsp vanilla extract
- Pinch of salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted coconut oil, almond milk, maple syrup, and vanilla extract until smooth.
- Gently fold in chopped strawberries into the wet mixture.
- Combine the dry ingredients with the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg