Description
Experience the divine flavors of Slow Roasted Greek Lamb Leg, where tender lamb meets aromatic herbs and spices. This show-stopping dish is perfect for any celebration, from family gatherings to special occasions. With a foolproof recipe that guarantees restaurant-quality results, you’ll impress your guests and leave them craving more. Enjoy the mouthwatering aroma that fills your kitchen as this succulent lamb roasts to perfection.
Ingredients
Scale
- 5 lbs bone-in leg of lamb
- 6 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp fresh oregano, chopped
- 2 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup red wine (optional)
- 1 large onion, sliced
- 2 carrots, sliced
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, rosemary, salt, and pepper.
- Rub the marinade generously over the leg of lamb and let it marinate for at least one hour.
- Place the marinated lamb in a roasting pan surrounded by sliced onions and carrots.
- (Optional) Sear the lamb in a hot skillet for 3-4 minutes on each side for added flavor.
- Roast in the oven for 3-4 hours until the internal temperature reaches 145°F (63°C).
- Let the lamb rest before slicing and serving with roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 360
- Sugar: 0g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 115mg