Description
Slow Cooker Steak Bites are the ultimate comfort food, delivering tender and flavorful pieces of steak that melt in your mouth. This easy recipe transforms simple ingredients into a gourmet meal perfect for busy weeknights or entertaining guests. With minimal effort, you can enjoy a rich, savory dish that fills your kitchen with irresistible aromas. Perfectly seasoned and cooked to perfection, these steak bites make for a delightful dinner that everyone will love.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 2 tsp garlic powder
- 1 packet onion soup mix (about 1 oz)
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Cut the beef chuck roast into bite-sized chunks and trim excess fat. Season generously with salt and pepper.
- Heat a skillet over medium-high heat with a splash of oil. Sear the steak bites until browned on all sides.
- Transfer the seared steak to a slow cooker. Sprinkle onion soup mix and garlic powder over the top.
- Pour in the Worcestershire sauce and beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg