Description
Indulge in the mouthwatering flavors of Slow-Cooker Garlic Butter Beef Bites with Potatoes. This hearty dish combines tender beef chuck roast and creamy baby potatoes, all enveloped in a rich garlic butter sauce. Let your slow cooker work its magic as it transforms these simple ingredients into a savory meal perfect for family dinners or gatherings with friends. Each bite is an explosion of comforting flavors that will leave everyone asking for seconds!
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup beef broth
- 2 sprigs fresh rosemary or thyme
- Salt and pepper to taste
Instructions
- Sear the beef pieces in a skillet over medium heat with 2 tbsp butter until browned.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Transfer the browned beef, sautéed garlic, halved baby potatoes, fresh herbs, beef broth, salt, and pepper into the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- For added richness, stir in the remaining butter just before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg