Description
Slow Cooker Chicken Pot Pie is the ultimate comfort food that transforms tender chicken and vibrant vegetables into a creamy, savory dish topped with a flaky crust. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make recipe allows you to enjoy the delightful aroma filling your home while the slow cooker does all the work. Each bite envelops you in warmth and nostalgia, making it a meal everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups chopped carrots (fresh or frozen)
- 1 cup frozen peas
- 1 cup chopped celery
- 1 medium onion, diced
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 package (14.1 oz) Pillsbury pie crusts
Instructions
- Chop the chicken and vegetables into bite-sized pieces.
- In a slow cooker, combine chicken, carrots, peas, celery, onion, chicken broth, and cream of chicken soup. Mix well.
- Season with salt, pepper, garlic powder, and thyme; stir until fully combined.
- Cover and cook on low for 6 hours or high for 3 hours.
- Pour the mixture into a casserole dish, top with pie crust, cut slits for steam to escape, and bake at 400°F for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg