Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Simple Grilled Lamb Chops


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Experience the irresistible allure of Simple Grilled Lamb Chops, perfectly marinated to enhance their natural flavors. These succulent chops are grilled to perfection, offering a tender and juicy bite that’s perfect for any occasion. Whether it’s a summer barbecue or a cozy family dinner, this dish is sure to impress your guests and elevate your culinary adventures.


Ingredients

Scale
  • 4 bone-in lamb chops (1 inch thick)
  • 2 tbsp extra-virgin olive oil
  • 3 garlic cloves, minced
  • 2 sprigs fresh rosemary, chopped
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper

Instructions

  1. In a bowl, whisk together olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper to create the marinade.
  2. Place lamb chops in a resealable bag or shallow dish and pour the marinade over them. Toss well to coat and refrigerate for at least 1 hour (up to overnight).
  3. Preheat the grill to medium-high heat (about 400°F/200°C).
  4. Remove lamb chops from marinade, allowing excess liquid to drip off. Grill each chop for about 4-5 minutes per side until reaching medium-rare doneness (145°F/63°C).
  5. Let the chops rest on a plate covered loosely with foil for 5 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 lamb chop (approximately 120g)
  • Calories: 305
  • Sugar: 0g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 90mg