Description
Experience the irresistible allure of Simple Grilled Lamb Chops, perfectly marinated to enhance their natural flavors. These succulent chops are grilled to perfection, offering a tender and juicy bite that’s perfect for any occasion. Whether it’s a summer barbecue or a cozy family dinner, this dish is sure to impress your guests and elevate your culinary adventures.
Ingredients
Scale
- 4 bone-in lamb chops (1 inch thick)
- 2 tbsp extra-virgin olive oil
- 3 garlic cloves, minced
- 2 sprigs fresh rosemary, chopped
- 2 tbsp freshly squeezed lemon juice
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Instructions
- In a bowl, whisk together olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper to create the marinade.
- Place lamb chops in a resealable bag or shallow dish and pour the marinade over them. Toss well to coat and refrigerate for at least 1 hour (up to overnight).
- Preheat the grill to medium-high heat (about 400°F/200°C).
- Remove lamb chops from marinade, allowing excess liquid to drip off. Grill each chop for about 4-5 minutes per side until reaching medium-rare doneness (145°F/63°C).
- Let the chops rest on a plate covered loosely with foil for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop (approximately 120g)
- Calories: 305
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg