Description
Shrimp scampi is a delightful and quick dish that brings the flavors of garlic, butter, and fresh shrimp together in a captivating way. This recipe results in tender shrimp tossed in a rich, aromatic sauce enhanced with zesty lemon juice and vibrant parsley. Perfect for weeknight dinners or special occasions, it pairs wonderfully with pasta or can stand alone as a comforting seafood meal.
Ingredients
Scale
- 1 pound large fresh shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 8 ounces linguine or spaghetti (optional)
Instructions
- Prepare your ingredients by mincing garlic and chopping parsley.
- Cook linguine or spaghetti according to package instructions; drain and set aside.
- In a large skillet over medium heat, melt butter until bubbly. Add minced garlic; sauté for about 30 seconds until fragrant.
- Add shrimp to the skillet; cook until pink, about 3-5 minutes.
- Squeeze fresh lemon juice over the shrimp and season with salt and pepper; stir well.
- If using pasta, add it to the skillet; toss everything together until well combined.
- Remove from heat, garnish with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 220mg