Description
Shrimp Scampi is a sumptuous Italian-American classic that marries succulent shrimp with a luscious garlic butter sauce, elevated by zesty lemon and a splash of white wine. This dish is not just a meal; it’s an experience that transforms even the simplest evenings into gourmet occasions. With its quick preparation and mouthwatering flavors, Shrimp Scampi is perfect for impressing guests or enjoying a comforting weeknight dinner.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 2 tablespoons freshly squeezed lemon juice
- 8 oz linguine or spaghetti
- 1/4 cup fresh parsley, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook the pasta in salted water according to package instructions until al dente; reserve 1/2 cup of pasta water before draining.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and cook for 2-3 minutes on each side until pink and curled.
- Pour in white wine and lemon juice; let simmer for about 2 minutes until slightly reduced.
- Combine drained pasta with the shrimp mixture in the skillet, adding reserved pasta water gradually until desired consistency is reached. Stir in chopped parsley.
- Serve immediately, garnished with extra parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 330
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg