Description
Shrimp and Avocado Pasta is a vibrant, flavorful dish that combines succulent shrimp with creamy avocado and perfectly cooked linguine. This delightful meal is perfect for any occasion, whether it’s a cozy dinner at home or an elegant gathering with friends. The freshness of lemon juice and garlic elevates the flavors, while the avocado adds a rich, buttery texture. Easy to prepare, this pasta dish is sure to impress and create lasting memories.
Ingredients
Scale
- 8 oz linguine
- 1 lb fresh shrimp, peeled and deveined
- 1 ripe avocado, diced
- 2 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
Instructions
- Cook the linguine in salted boiling water according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, warm olive oil. Sauté minced garlic for about 30 seconds until fragrant.
- Add shrimp to the skillet; cook until pink and opaque (3-4 minutes). Season with salt and pepper.
- Gently fold in diced avocado and lemon juice.
- Combine the cooked pasta with the shrimp mixture in the skillet, adding reserved pasta water if needed for a silky sauce.
- Stir in grated Parmesan cheese just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg