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Sheet Pan BBQ Chicken Nachos


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Sheet Pan BBQ Chicken Nachos are a flavorful and satisfying dish that combines crispy tortilla chips, tender shredded chicken smothered in smoky BBQ sauce, and gooey melted cheese. Perfect for game nights or family gatherings, this easy recipe invites customization with your favorite toppings. Whether shared with friends or enjoyed during a cozy movie night, these nachos are sure to impress and leave everyone craving more.


Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup BBQ sauce
  • 10 oz tortilla chips
  • 2 cups shredded cheddar cheese
  • 1/2 cup sliced jalapeños (optional)
  • 1 cup diced tomatoes
  • 1/4 cup chopped green onions

Instructions

  1. Preheat oven to 400°F (200°C) and spray a large baking sheet with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper; sear in a skillet over medium heat for 5-7 minutes per side until golden brown.
  3. Shred cooked chicken using two forks.
  4. Spread tortilla chips on the prepared baking sheet; layer with shredded chicken and drizzle with BBQ sauce.
  5. Top with shredded cheese, jalapeños, diced tomatoes, and green onions.
  6. Bake for 10-12 minutes or until the cheese is melted and bubbly. Serve warm.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 300g)
  • Calories: 450
  • Sugar: 8g
  • Sodium: 920mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 75mg