Description

Seafood Lasagna is a mouthwatering dish that captures the essence of the ocean in every bite. This recipe features layers of tender lasagna noodles, creamy ricotta cheese, and a delightful blend of shrimp, scallops, and crab meat, all enveloped in a rich white sauce. Topped with gooey mozzarella and parmesan, this seafood lasagna is perfect for family gatherings or cozy nights at home. With its stunning presentation and incredible flavors, it’s sure to impress everyone at your dinner table.

Ingredients

Scale

9 lasagna noodles (no-boil)
15 oz whole milk ricotta cheese
2 cups fresh spinach
1 lb mixed seafood (shrimp, scallops, crab meat)
2 cups part-skim shredded mozzarella cheese
1 cup heavy cream
1 tsp garlic powder
½ cup grated Parmesan cheese

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Instructions

Preheat oven to 375°F (190°C) and grease a baking dish.
In a saucepan over medium heat, warm heavy cream and garlic powder for about 5 minutes.
In a bowl, mix ricotta cheese with half of the mozzarella and half of the Parmesan; season with salt and pepper.
Spread a layer of sauce in the baking dish. Layer with noodles, half of the ricotta mixture, seafood, and spinach; repeat layers ending with noodles topped with remaining sauce and cheeses.
Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until golden brown.
Cool slightly before serving.

Prep Time: 30 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (120g)
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 20g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 85mg