Description
Savory Winter Scone Bites with Cheddar offer a comforting taste of winter, combining flaky, golden scones with rich cheddar and fresh herbs. These delightful bites are perfect for cozy gatherings or as a savory snack on chilly days. Their irresistible aroma and mouthwatering flavor will warm your heart and home, making them a must-try this season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- ¼ cup fresh herbs (chives or thyme), chopped
- ¾ cup whole milk
- Freshly cracked black pepper (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in cheese and herbs until evenly distributed.
- Gradually add milk, mixing until just combined; avoid overmixing.
- Turn dough onto a floured surface, pat into a rectangle about 1 inch thick, and cut into squares or triangles.
- Bake on a lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone bite (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg