Description
Savory Winter Cheese & Herb Stuffed Mushrooms are the ultimate comfort food for chilly nights. These delightful bites feature tender mushrooms loaded with a creamy, cheesy filling that’s bursting with flavor. Perfect for cozy gatherings or festive parties, this dish will impress your guests and leave them asking for more. Easy to make and endlessly adaptable, these stuffed mushrooms are a culinary experience that combines warm aromas with mouthwatering taste.
Ingredients
Scale
- 12 fresh button mushrooms (medium-sized)
- 8 oz cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
- 1 tbsp fresh thyme leaves
- 3 garlic cloves (minced)
- 1/2 cup panko breadcrumbs
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove their stems.
- In a bowl, mix softened cream cheese, Parmesan, garlic, parsley, thyme, salt, and pepper until combined.
- Generously fill each mushroom cap with the cheese mixture.
- Top with panko breadcrumbs and drizzle olive oil over each mushroom.
- Bake for about 20 minutes until golden brown on top. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 75
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg