Description
Savory Herbed Breakfast Frittata is a delightful dish that transforms simple ingredients into a flavorful masterpiece. Bursting with fresh herbs, colorful vegetables, and creamy eggs, this frittata is perfect for brunch or any meal where you want to impress. With its stunning presentation and mouthwatering aroma, every bite will leave your guests asking for the recipe. Easy to customize, this versatile dish caters to various dietary preferences while ensuring a satisfying experience.
Ingredients
Scale
- 6 large eggs
- 1 cup bell peppers, diced (mixed colors)
- 1/2 cup sweet onion, diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh thyme, chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In an oven-safe skillet over medium heat, warm olive oil and sauté onions and bell peppers until tender (about 5 minutes).
- Stir in fresh herbs and cook for another minute.
- In a bowl, whisk together eggs with salt and pepper until frothy.
- Pour egg mixture over the sautéed vegetables in the skillet. Gently stir to combine.
- Bake in the preheated oven for 20-25 minutes until set and golden brown on top.
- Allow cooling slightly before slicing into wedges for serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 260mg