Description
Sauteed Asparagus with Bacon is a delightful side dish that combines vibrant, tender-crisp asparagus with crispy bacon for an irresistible flavor experience. This simple yet elegant recipe is perfect for any occasion, transforming everyday ingredients into a culinary masterpiece that will impress your family and guests alike. With just a few steps, you’ll have a stunning dish that’s full of earthy flavors and aromatic goodness, ready to be served at your next dinner gathering.
Ingredients
Scale
- 1 lb fresh asparagus
- 6 oz thick-cut bacon
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Juice of 1 lemon
Instructions
- Prep the Asparagus: Wash the asparagus and trim off the tough ends.
- Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy (about 5-7 minutes). Remove and let drain on paper towels.
- Sauté Asparagus: In the same skillet with bacon fat, add minced garlic and asparagus; sauté for 3-4 minutes until slightly tender.
- Season & Add Lemon: Sprinkle salt and pepper over asparagus. Squeeze lemon juice on top and mix well.
- Combine & Serve: Crumble crispy bacon into the pan with asparagus, toss gently, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg