Description
Savor the deliciousness of a Sausage Tomato Cheese Omelet, a perfect blend of fluffy eggs, savory sausage, juicy tomatoes, and melted cheese. This quick and easy breakfast is not only visually appealing but also bursting with flavor. Ideal for busy mornings or leisurely weekends, this customizable dish can be enjoyed any time of the day.
Ingredients
Scale
- 3 large eggs
- 1/2 cup cooked sausage (sliced or crumbled)
- 1/2 cup diced ripe tomatoes
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tbsp butter or oil
Instructions
- In a skillet over medium heat, cook the sausage until browned. Set aside.
- Chop tomatoes into small pieces.
- In a bowl, whisk together eggs, salt, and pepper.
- Heat the skillet again and add butter or oil if needed.
- Pour in the eggs and let sit until edges start to set.
- Add sausage, tomatoes, and cheese onto one half of the omelet.
- Gently fold the other half over the filling and cook for another minute until cheese is melted.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 370mg