Description
Sausage Gravy Puff Pie is a comforting dish that combines flaky puff pastry with rich, savory sausage gravy. Each bite offers a delightful explosion of flavors, making it perfect for brunch or cozy family gatherings. This easy-to-make recipe will impress your guests and leave them asking for seconds!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage (spicy or mild)
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 tsp dried herbs (thyme or sage) (optional)
Instructions
- Preheat the oven to 400°F (200°C) and grease a pie dish or baking sheet.
- In a skillet, cook the ground sausage over medium heat until browned. Drain excess fat.
- Stir in flour until combined, then gradually whisk in milk, cooking until thickened (about 5 minutes).
- Season with salt, pepper, and herbs.
- Roll out one puff pastry sheet in the prepared dish and pour in the sausage mixture.
- Cover with another pastry sheet, seal edges, and cut slits for steam.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg