Description
Sausage French Toast Roll-ups are a scrumptious breakfast treat that perfectly marries savory sausage with the sweet goodness of French toast. Crispy on the outside and fluffy on the inside, these roll-ups are ideal for brunch gatherings or as a cozy indulgence any day of the week. Drizzle them with warm maple syrup for an unforgettable morning delight that will please both family and friends.
Ingredients
Scale
- 6 slices thick bread (Texas toast or brioche)
- 6 breakfast sausage links
- 3 large eggs
- 1/2 cup whole milk
- 1 tsp cinnamon
- Maple syrup (for serving)
Instructions
- Cook sausage links in a skillet over medium heat until browned and cooked through; set aside to cool slightly.
- Use a rolling pin to flatten each slice of bread.
- Place one sausage link on each flattened bread slice and roll tightly; secure with toothpicks if needed.
- In a bowl, whisk together eggs, milk, and cinnamon until well combined.
- Dip each roll-up into the egg mixture until fully coated.
- In a heated skillet with butter or oil, cook each roll-up until golden brown on all sides.
- Serve warm, drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (85g)
- Calories: 260
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg