Description
Salted Honey Pistachio Cookies are a delightful treat that perfectly balances sweet honey, crunchy pistachios, and a hint of salt. These soft, chewy cookies evoke warm memories shared with family and friends, making them ideal for cozy afternoons or festive gatherings. With simple ingredients and easy preparation, they add a unique twist to your cookie repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/2 cup chopped roasted pistachios
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat the butter with granulated sugar and brown sugar until light and fluffy. Mix in honey and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just incorporated. Fold in chopped pistachios.
- Scoop tablespoon-sized portions onto prepared sheets. Bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg