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Salted Caramel Cookies


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Description

Salted Caramel Cookies are a heavenly treat that perfectly balance gooey caramel sweetness with a hint of sea salt. Each soft, chewy cookie is an explosion of flavor, making them ideal for cozy nights or celebrations. With simple ingredients and straightforward steps, you’ll have a batch of these irresistible cookies ready to impress in no time.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup salted caramel sauce (store-bought or homemade)
  • Sea salt flakes (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour and baking soda; set aside.
  3. In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually combine dry ingredients into the wet mixture without overmixing.
  6. Fold in half of the salted caramel sauce until evenly distributed.
  7. Drop spoonfuls of dough onto prepared sheets, spacing them apart.
  8. Bake for about 10 minutes until golden around the edges but still soft in the center.
  9. Drizzle remaining caramel sauce on top and sprinkle with sea salt flakes before cooling slightly.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg