Description
Salted Caramel Cookies are a heavenly treat that perfectly balance gooey caramel sweetness with a hint of sea salt. Each soft, chewy cookie is an explosion of flavor, making them ideal for cozy nights or celebrations. With simple ingredients and straightforward steps, you’ll have a batch of these irresistible cookies ready to impress in no time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup salted caramel sauce (store-bought or homemade)
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda; set aside.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine dry ingredients into the wet mixture without overmixing.
- Fold in half of the salted caramel sauce until evenly distributed.
- Drop spoonfuls of dough onto prepared sheets, spacing them apart.
- Bake for about 10 minutes until golden around the edges but still soft in the center.
- Drizzle remaining caramel sauce on top and sprinkle with sea salt flakes before cooling slightly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg