Description
Salmon Sushi Bake is an exciting and comforting dish that combines the delightful flavors of sushi with the ease of a baked casserole. This recipe features layers of flaky salmon, creamy sushi rice, and zesty toppings, making it perfect for family dinners or gatherings. With its irresistible aroma and satisfying texture, this dish is sure to impress even the pickiest eaters. Prepare for a flavorful adventure that’s quick to make and destined to become a household favorite!
Ingredients
Scale
- 1 lb salmon fillet (skinless, boneless)
- 1 cup sushi rice
- 2 tbsp rice vinegar
- 8 oz cream cheese (full-fat)
- 2 green onions (chopped)
- 4 sheets seaweed (nori), cut into strips
- Sriracha sauce (to taste)
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Rinse sushi rice under cold water until clear. Cook according to package instructions (about 15 minutes) and let sit covered.
- Flake cooked salmon in a bowl and combine with cream cheese, chopped green onions, and a splash of rice vinegar.
- Mix cooked rice with another splash of rice vinegar and spread evenly in the baking dish.
- Layer salmon mixture over the rice and drizzle with Sriracha sauce before baking.
- Bake for 20-25 minutes until heated through and golden on top. Serve warm with nori strips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (~200g)
- Calories: 378
- Sugar: 2g
- Sodium: 523mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg