Description
Savor the delightful experience of a Sage Butter Turkey Patty Melt, where juicy turkey patties are infused with aromatic sage and nestled between crispy, buttery bread. This nostalgic dish combines melted sharp cheddar cheese and caramelized onions for an unforgettable flavor explosion. Perfect for casual weeknight dinners or special gatherings, this recipe transforms simple ingredients into a culinary masterpiece that will impress family and friends alike. Get ready to indulge in a warm hug of flavors that will keep everyone coming back for more.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 tbsp fresh sage, chopped
- 3 tbsp unsalted butter (divided)
- 4 slices sharp cheddar cheese
- 4 slices sourdough bread
- 1 medium onion, diced
- Salt and pepper to taste
- Mayonnaise (optional)
Instructions
- Prepare the ingredients by finely chopping sage and dicing the onion.
- In a bowl, combine ground turkey, chopped sage, salt, and pepper; shape into four patties.
- Heat 1 tablespoon of butter in a skillet over medium heat. Add diced onions and sauté until golden brown.
- Add patties to the skillet with the onions and cook each side for about 5-6 minutes until cooked through.
- Top each patty with cheese and cover to melt (1-2 minutes).
- Butter one side of each slice of sourdough bread. Assemble one patty with melted cheese between two slices of bread and grill until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 525
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg