Description
Savor the delicious comfort of Sage Butter Corn Casserole, a creamy, flavor-packed dish that transforms sweet corn and fresh sage into a culinary delight. Perfect for family gatherings or festive occasions, this casserole is easy to prepare and will impress your guests with its rich flavors and golden crust. Each mouthful evokes warm memories and brings everyone together around the table.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears)
- 6 sage leaves, chopped
- 1/2 cup unsalted butter (1 stick)
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a saucepan over low heat, melt half the butter. Add chopped sage and sauté for about one minute until fragrant.
- In a large bowl, combine fresh corn, heavy cream, eggs, remaining melted butter, salt, pepper, and half the Parmesan. Mix well.
- Fold in sautéed sage mixture until just combined.
- Transfer to the prepared baking dish and top with remaining Parmesan cheese.
- Bake for 40-45 minutes or until set and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg