Description
Indulge in the delightful experience of Rustic Cranberry Herb Stuffed Mushrooms, where savory cream cheese and vibrant herbs meld beautifully with sweet cranberries. These stuffed mushrooms are not just appetizers; they are a gourmet treat perfect for any gathering, from festive holidays to cozy dinners. With their stunning appearance and rich flavors, they are sure to impress your guests and become a favorite at your table.
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup dried cranberries, finely chopped
- 2 cloves garlic, minced
- 1/2 cup seasoned breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove the stems; set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- In a mixing bowl, combine cream cheese, chopped mushroom stems, cranberries, thyme, parsley, breadcrumbs, and parmesan cheese; mix well.
- Generously fill each mushroom cap with the mixture.
- Arrange stuffed mushrooms on a baking sheet and drizzle with olive oil. Bake for about 20 minutes or until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (50g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg