Description
Rosemary Tomato Gnocchi Skillet is a delightful fusion of fluffy gnocchi, juicy cherry tomatoes, and aromatic rosemary, creating a simple yet elegant dish perfect for weeknight dinners or special occasions. This quick and easy recipe transforms everyday ingredients into a comforting meal that’s sure to impress family and friends. In just 30 minutes, you can enjoy a hearty plate bursting with flavor, making it an ideal choice for busy evenings or cozy date nights.
Ingredients
Scale
- 1 lb gnocchi (store-bought)
- 2 cups cherry tomatoes (halved)
- 2 tbsp fresh rosemary (chopped)
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Toss in halved cherry tomatoes and cook until softened.
- Stir in gnocchi and cook for approximately 5-7 minutes until slightly browned.
- Fold in fresh spinach and chopped rosemary, cooking until the spinach wilts.
- Remove from heat and top with grated Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg