Description
Rosemary Apple Cider Chicken is a heartwarming dish that beautifully marries savory chicken with the sweet and tangy essence of apple cider and fresh rosemary. This easy recipe delivers a culinary experience that will impress your family and friends. Perfect for cozy dinners or festive gatherings, this dish is not only delicious but also visually stunning, making it an ideal centerpiece for any table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons fresh rosemary, finely chopped
- 1 cup pure apple cider (no sugar added)
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- In a bowl, mix together apple cider, honey, soy sauce, minced garlic, and chopped rosemary.
- Place the seasoned chicken in the baking dish and pour the sauce over it until well-coated.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve hot, drizzled with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 280
- Sugar: 11g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg