Description
Experience a burst of flavors with this Roasted Sweet Potato Salad, featuring caramelized sweet potatoes, crispy greens, and a zesty dressing. This vibrant dish is not only visually stunning but also a perfect balance of textures and tastes, making it an ideal choice for any gathering. Each bite is a delightful combination of earthy sweetness and tangy notes that will leave your guests asking for more.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and diced
- 4 cups mixed greens (arugula and spinach)
- 1 small red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss diced sweet potatoes with olive oil, salt, and pepper in a bowl. Spread them on a baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and tender.
- In a large bowl, combine mixed greens, sliced red onion, and feta cheese.
- In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper to create the dressing.
- Once the sweet potatoes have cooled slightly, add them to the greens mixture. Drizzle with dressing and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg