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Roasted Red Pepper & Mozzarella Stuffed Chicken


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Roasted Red Pepper & Mozzarella Stuffed Chicken is a delightful dish that wraps juicy, tender chicken breasts around a creamy filling of roasted red peppers and gooey mozzarella cheese. Perfect for impressing guests or enjoying a cozy family dinner, this recipe combines vibrant colors and rich flavors to create a meal that will have everyone asking for seconds. Serve it alongside a fresh salad or roasted veggies for a complete and satisfying dinner experience.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup roasted red peppers, chopped
  • 1 cup fresh mozzarella cheese, shredded
  • 1/4 cup fresh basil, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Slice each chicken breast horizontally to create a pocket.
  3. In a bowl, mix chopped roasted red peppers, mozzarella cheese, basil, salt, and pepper.
  4. Fill each chicken pocket generously with the mixture; secure with toothpicks if needed.
  5. Drizzle olive oil over the stuffed chicken and season with additional salt and pepper.
  6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). Serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 stuffed chicken breast (approximately 200g)
  • Calories: 390
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 43g
  • Cholesterol: 120mg