Description
Roasted Cauliflower Gratin is a creamy, cheesy delight that turns ordinary cauliflower into an irresistible dish. This gratin features tender roasted florets enveloped in a rich cheese sauce, topped with golden, crispy breadcrumbs. Perfect for family dinners or special occasions, it’s both comforting and elegant. With its vibrant presentation and mouthwatering aroma, this dish will have everyone asking for seconds!
Ingredients
Scale
- 1 head cauliflower (about 2 lbs), cut into florets
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 1 cup panko breadcrumbs
- 3 cloves garlic, minced
- 1/4 tsp grated nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- Roast cauliflower florets on a baking sheet for about 25 minutes until golden.
- In a saucepan over medium heat, combine heavy cream and minced garlic; heat until fragrant (2 minutes).
- Stir in cheddar and Gruyère cheeses until melted; season with salt, pepper, and nutmeg.
- Gently mix roasted cauliflower with the cheese sauce.
- Transfer to the baking dish, top with panko breadcrumbs, and bake for another 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 75mg