Description
Rhubarb Rosemary Flatbread is a delightful fusion of tart rhubarb and aromatic rosemary, baked to perfection for a crispy crust and soft center. This unique flatbread not only tantalizes the taste buds but also serves as an impressive appetizer or party dish. Perfect for any gathering, it’s a blend of simple ingredients that transforms into an unforgettable treat. Serve warm and watch your guests delight in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- ¾ cup warm water
- 2 tbsp olive oil
- 1 cup fresh rhubarb, chopped
- 2 sprigs fresh rosemary, finely chopped
- 2 tbsp sugar
Instructions
- Prepare the dough by mixing flour and salt in a bowl. Gradually add warm water and olive oil until a sticky dough forms. Knead on a floured surface until smooth.
- Mix chopped rhubarb, rosemary, and sugar in another bowl for the topping.
- Roll out the dough on a floured surface into a rectangle about ¼ inch thick.
- Spread the rhubarb-rosemary mixture evenly over the dough, pressing down lightly to adhere.
- Preheat the oven to 425°F (220°C) and bake for 20-25 minutes or until golden brown and fragrant.
- Cool briefly on wire racks before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg