Description
Experience the perfect balance of sweet and tangy with this Rhubarb Crisp. Bursting with fresh rhubarb and topped with a golden, crumbly mixture, this dessert brings back fond memories of family gatherings and warm spring days. Easy to prepare, it’s a delicious treat served warm with vanilla ice cream or as a refreshing chilled dessert. Get ready to impress your guests with this irresistible classic!
Ingredients
Scale
- 4 cups fresh rhubarb, chopped (about 1 lb)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a bowl, combine chopped rhubarb with granulated sugar and let it sit for about 10 minutes.
- In another bowl, mix brown sugar, flour, oats, cinnamon, and cold butter until crumbly.
- Spread the rhubarb mixture evenly in the baking dish and top with the crumbly mixture.
- Bake for 35-40 minutes until the topping is golden brown and bubbling at the edges.
- Allow to cool slightly before serving; pair with vanilla ice cream if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 280
- Sugar: 25g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg