Description
Reuben Soup is a heartwarming dish that captures the classic flavors of the beloved Reuben sandwich in a creamy, delicious bowl. This comforting soup blends tender corned beef, tangy sauerkraut, and melty Swiss cheese in a rich broth, making it perfect for cozy evenings or festive gatherings. Each spoonful delivers a delightful burst of nostalgia that will leave you wanting more.
Ingredients
Scale
- 2 tsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 large carrot, diced
- 2 cups corned beef, shredded
- 1 cup sauerkraut, rinsed and drained
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup Swiss cheese, shredded
- 1 tsp caraway seeds
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, and carrot; sauté until soft (about 5 minutes).
- Stir in shredded corned beef and cook for an additional 3 minutes.
- Add sauerkraut and caraway seeds; mix well.
- Pour in beef broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Gradually stir in heavy cream; simmer gently for another 5 minutes.
- Mix in Swiss cheese until melted and smooth. Season with salt and pepper as needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg