Description
Red Velvet Cookies are the ultimate indulgence, combining soft, chewy texture with a rich chocolate flavor and a hint of tangy cream cheese frosting. Their vibrant red color makes them perfect for any occasion, from Valentine’s Day to casual gatherings. With simple ingredients and foolproof techniques, these cookies deliver restaurant-quality results right from your kitchen. Get ready to impress your family and friends with this delightful treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 large egg
- 1/2 cup buttermilk (or milk with 1 tsp vinegar)
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- Cream cheese frosting (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, combine granulated sugar, brown sugar, vegetable oil, and egg until smooth.
- Mix in buttermilk and red food coloring until well blended.
- Gradually fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Scoop dough onto prepared baking sheets, spacing them apart to allow for spreading.
- Bake for 10-12 minutes until edges are set but centers are slightly soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg