Description
Raspberry mousse is a light and airy dessert bursting with the bright, sweet-tart flavor of fresh raspberries. With its velvety texture and vibrant pink hue, this indulgent treat is perfect for impressing guests or enjoying a sweet moment all to yourself. In just 20 minutes, you can create a show-stopping dessert that captures the essence of summer in every heavenly bite.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 cup heavy cream, chilled
- 1 tsp vanilla extract
- 1 tbsp unflavored gelatin powder
- 2 tbsp cold water
Instructions
- Blend raspberries and sugar until smooth; strain if desired.
- In a small bowl, sprinkle gelatin over cold water; let it bloom for 5 minutes.
- Gently heat the bloomed gelatin until dissolved, then stir in 1 tbsp raspberry puree.
- Whip chilled heavy cream with vanilla extract until soft peaks form.
- Fold in remaining raspberry puree and gelatin mixture carefully.
- Spoon into serving glasses and refrigerate for at least 2 hours or until set.
- Prep Time: 20 minutes
- Cook Time: none
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 165
- Sugar: 14g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg