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Raspberry Mousse


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Raspberry mousse is a light and airy dessert bursting with the bright, sweet-tart flavor of fresh raspberries. With its velvety texture and vibrant pink hue, this indulgent treat is perfect for impressing guests or enjoying a sweet moment all to yourself. In just 20 minutes, you can create a show-stopping dessert that captures the essence of summer in every heavenly bite.


Ingredients

Scale
  • 2 cups fresh raspberries
  • 1/2 cup granulated sugar
  • 1 cup heavy cream, chilled
  • 1 tsp vanilla extract
  • 1 tbsp unflavored gelatin powder
  • 2 tbsp cold water

Instructions

  1. Blend raspberries and sugar until smooth; strain if desired.
  2. In a small bowl, sprinkle gelatin over cold water; let it bloom for 5 minutes.
  3. Gently heat the bloomed gelatin until dissolved, then stir in 1 tbsp raspberry puree.
  4. Whip chilled heavy cream with vanilla extract until soft peaks form.
  5. Fold in remaining raspberry puree and gelatin mixture carefully.
  6. Spoon into serving glasses and refrigerate for at least 2 hours or until set.
  • Prep Time: 20 minutes
  • Cook Time: none
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 165
  • Sugar: 14g
  • Sodium: 25mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 40mg