Description

Raspberry Fool with Whipped Mascarpone is a light and luscious dessert that beautifully blends tangy raspberries with rich, creamy mascarpone cheese. This delightful treat features layers of vibrant raspberry purée and airy whipped mascarpone, creating a stunning presentation perfect for any occasion. Whether served at a family gathering or enjoyed during a cozy evening, this easy-to-make dessert is sure to impress your guests and satisfy your sweet cravings.

Ingredients

Scale

2 cups fresh raspberries
1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract

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Instructions

Rinse the raspberries under cool water and pat dry. Reserve some for garnish.
Blend half of the raspberries with 1 tablespoon of powdered sugar until smooth but slightly chunky.
In a mixing bowl, whip the heavy cream until soft peaks form.
In another bowl, mix mascarpone and vanilla extract until smooth. Gently fold in the whipped cream.
In serving glasses, layer raspberry purée and whipped mascarpone mixture until filled.
Refrigerate for at least 1 hour to let flavors meld. Garnish with whole raspberries before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking required
Cuisine: British

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 220
Sugar: 14g
Sodium: 40mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg