Description
Raspberry Cream Cheese Danish is a heavenly pastry that brings the essence of a European bakery to your home. With its flaky puff pastry enveloping a creamy filling and fresh raspberries, this treat elevates any occasion. Whether it’s a cozy breakfast or a delightful dessert, this simple recipe ensures impressive results that will have everyone asking for more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh raspberries
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to about 1/8-inch thick. Cut into squares or rectangles.
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square and top with fresh raspberries.
- Fold two opposite corners of the pastry over the filling to create pockets.
- Brush with beaten egg and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg