Description
Pumpkin Pie Twists are a delightful fusion of flaky pastry and creamy pumpkin filling, infused with warm spices like cinnamon and nutmeg. Perfect for autumn gatherings, these twists deliver the beloved flavors of traditional pumpkin pie in a fun, easy-to-make format. Enjoy them fresh from the oven or at room temperature for brunches, cozy family nights, or festive celebrations.
Ingredients
Scale
- 2 sheets frozen puff pastry (thawed)
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 egg (for egg wash)
- 1 tablespoon water
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface to about 1/8 inch thick.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, and nutmeg until smooth.
- Spread half of the filling on each pastry sheet and cut into strips about 1 inch wide.
- Twist each strip several times and place on the prepared baking sheet.
- Whisk together the egg and water; brush over each twist.
- Bake for 15-20 minutes until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg