Description
Pumpkin Pie Bars are a delightful twist on the classic autumn dessert, combining a creamy pumpkin filling with a buttery crust. Perfect for cozy gatherings or as an afternoon treat, these bars will warm your heart and satisfy your sweet tooth. Topped with a dollop of whipped cream, they capture the essence of fall in every bite. Easy to make and utterly delicious, they’re sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/4 cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 tsp ground cinnamon
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix flour, sugar, and cold butter until crumbly. Press into the prepared dish to form the crust.
- In another bowl, whisk together pumpkin puree, eggs, and cinnamon until smooth.
- Pour the pumpkin mixture over the crust and spread evenly.
- Bake for 30–35 minutes or until set in the center. Let cool completely before cutting into squares.
- Serve topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg