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Pumpkin Cream Cheese Muffins


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins 1x

Description

Pumpkin Cream Cheese Muffins are the perfect blend of moist pumpkin goodness and a creamy cheese swirl, creating an irresistible treat that embodies the essence of fall. With warm spices and a delightful texture, these muffins are ideal for breakfast or as a sweet snack any time of year. Easy to make and sure to impress, they’ll fill your kitchen with cozy aromas that evoke cherished memories.


Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 8 oz cream cheese (softened)
  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with grease or liners.
  2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine pumpkin puree, brown sugar, eggs, vanilla extract, and melted butter; mix until smooth.
  4. Gradually fold dry ingredients into the pumpkin mixture until just combined.
  5. Add dollops of softened cream cheese to the batter and gently fold to create swirls.
  6. Spoon the batter into muffin cups about two-thirds full.
  7. Bake for 18-22 minutes or until a toothpick inserted comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg