Description
Pumpkin Cream Cheese Muffins are the ultimate fall treat, blending the warm flavors of pumpkin and cinnamon with a luscious cream cheese swirl. These moist, fluffy muffins are perfect for cozy mornings or festive gatherings, bringing a delightful taste of autumn to any occasion. Enjoy them fresh from the oven or as a satisfying snack throughout the day!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tsp ground cinnamon
- 2 large eggs
- ⅓ cup vegetable oil
- 4 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, granulated sugar, and brown sugar until well combined.
- In another bowl, mix together pumpkin puree, eggs, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- In a separate bowl, beat softened cream cheese with a little sugar until creamy. Fold dollops into the muffin batter for a swirl effect.
- Spoon the batter into prepared muffin cups about two-thirds full. Bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg