Description
Pumpkin Chocolate Chip Cookies are the ultimate fall treat, combining the rich flavors of pumpkin and warm spices with gooey chocolate chips. Soft, chewy, and bursting with flavor, these cookies will fill your kitchen with a cozy aroma that invites everyone to indulge. Perfect for sharing or enjoying on a chilly day, they’re as delightful as they are easy to make.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (softened)
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Mix in pumpkin puree and eggs until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt; gradually add to the wet mixture while stirring gently.
- Fold in chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until golden around the edges but still soft in the center. Let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg