Description
Potato Leek Gratin Cups are a delightful twist on classic comfort food. These individual servings combine tender potatoes and aromatic leeks, all enveloped in a rich, creamy sauce and topped with a golden crunchy layer. Perfect for gatherings or cozy nights in, these gratin cups are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 2 cups Yukon Gold potatoes, thinly sliced
- 1 cup leeks, cleaned and sliced
- 1 cup heavy cream
- 1 cup Gruyère cheese, shredded
- 2 tbsp butter
- Salt and pepper to taste
- 1/2 cup panko breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a muffin pan.
- In a skillet, melt butter over medium heat. Sauté the leeks until softened, about 5 minutes.
- Layer potato slices and sautéed leeks into the muffin cups.
- Pour heavy cream over the layers and season with salt and pepper.
- Sprinkle Gruyère cheese on top followed by panko breadcrumbs mixed with melted butter.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg