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Delicious Potato Cheese Sticks


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Approximately 12 sticks (4 servings) 1x

Description

Indulge in these mouthwatering potato cheese sticks, featuring a crispy golden shell that encases a rich, gooey cheese center. Perfect for parties or cozy nights at home, this easy recipe combines simple ingredients to create an irresistible snack that will have everyone coming back for more.


Ingredients

Scale
  • 2 large potatoes (boiled and mashed)

  • 1 cup mozzarella cheese (grated)

  • 2 tbsp cornflour

  • 1 tsp chili flakes

  • 1 tsp mixed herbs or oregano

  • Salt to taste

  • Black pepper to taste

  • ½ cup breadcrumbs (for coating)

  • Oil (for frying)


Instructions

  1. Prepare the Dough
    In a mixing bowl, combine:

    • Mashed potatoes

    • Grated cheese

    • Cornflour

    • Chili flakes

    • Mixed herbs

    • Salt and pepper
      Mix well into a smooth dough.

  2. Shape the Sticks

    • Take a small portion of the dough.

    • Roll into long stick shapes or fingers.

    • Repeat until all dough is shaped.

  3. Coat

    • Roll each stick in breadcrumbs evenly.

    • (Optional: Chill for 15–20 mins to help firm them up.)

  4. Fry

    • Heat oil in a pan over medium heat.

    • Fry the sticks until golden brown and crispy.

    • Drain on paper towels.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 3 sticks (90g)
  • Calories: 310
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 120mg