Description
Indulge in these mouthwatering potato cheese sticks, featuring a crispy golden shell that encases a rich, gooey cheese center. Perfect for parties or cozy nights at home, this easy recipe combines simple ingredients to create an irresistible snack that will have everyone coming back for more.
Ingredients
2 large potatoes (boiled and mashed)
1 cup mozzarella cheese (grated)
2 tbsp cornflour
1 tsp chili flakes
1 tsp mixed herbs or oregano
Salt to taste
Black pepper to taste
½ cup breadcrumbs (for coating)
Oil (for frying)
Instructions
Prepare the Dough
In a mixing bowl, combine:Mashed potatoes
Grated cheese
Cornflour
Chili flakes
Mixed herbs
Salt and pepper
Mix well into a smooth dough.
Shape the Sticks
Take a small portion of the dough.
Roll into long stick shapes or fingers.
Repeat until all dough is shaped.
Coat
Roll each stick in breadcrumbs evenly.
(Optional: Chill for 15–20 mins to help firm them up.)
Fry
Heat oil in a pan over medium heat.
Fry the sticks until golden brown and crispy.
Drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks (90g)
- Calories: 310
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg