Description
Pork Green Chili is a warm, comforting dish that combines tender pork shoulder with vibrant green chiles to create a flavor explosion in every bite. This hearty recipe is perfect for cozy gatherings or a delightful weeknight dinner, effortlessly impressing your family and friends. Bursting with spices and freshness, it’s sure to become a go-to favorite that keeps everyone coming back for more. Serve it with crusty bread or tortilla chips and enjoy the smiles around the table!
Ingredients
Scale
- 2 lbs pork shoulder, cut into bite-sized pieces
- 2 cups fresh or canned green chiles, chopped
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 4 cups low-sodium chicken broth
- 2 tbsp olive oil
- Juice of 1 lime
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cook for an additional minute.
- Add seasoned pork pieces to the pot, browning them on all sides (8-10 minutes).
- Incorporate chopped green chiles and cumin; stir well.
- Pour in chicken broth, ensuring all ingredients are submerged. Bring to a simmer, then cover and reduce heat to low. Cook for 1.5 hours until pork is tender.
- Squeeze fresh lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg