Description
Pizza Monkey Bread Pepperoni is a deliciously fun twist on pizza that transforms classic flavors into a pull-apart bread perfect for sharing. With layers of gooey mozzarella, savory pepperoni, and a hint of marinara sauce, this dish is sure to be the highlight of game nights, family gatherings, or any casual get-together. Easy to prepare and customize, Pizza Monkey Bread is not just a meal; it’s an experience that brings everyone together!
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce (for dipping)
- 2 tsp Italian seasoning
- 4 tbsp melted butter
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a bundt pan.
- Separate biscuit dough into quarters and toss with pepperoni, mozzarella cheese, and Italian seasoning in a large bowl.
- Layer half of the mixture in the bundt pan; drizzle with half of the melted butter. Add the remaining mixture and drizzle with more butter.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before inverting onto a serving platter. Serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (68g)
- Calories: 210
- Sugar: 1g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg