Description
Experience the delightful fusion of nutty pistachios and sweet honey in this irresistible Pistachio Bliss Cake, perfect for any occasion.
Ingredients
Scale
- 1 cup shelled unsalted pistachios
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 3 large eggs
- ½ cup unsalted butter
- ½ cup whole milk
- ½ cup honey
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, and baking powder until combined.
- Melt butter in a microwave-safe bowl; let cool slightly before adding eggs and milk. Mix until smooth.
- Gently fold in chopped pistachios.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely before drizzling warm honey on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg