Description
Pineapple Crisp is a delightful dessert that brings the tropical sweetness of fresh pineapple together with a buttery, crunchy topping. This easy-to-make dish is perfect for gatherings or cozy nights at home, offering a warm treat that contrasts beautifully in flavor and texture. Serve it warm, topped with vanilla ice cream for an extra indulgent experience!
Ingredients
Scale
- 4 cups fresh pineapple, diced
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and dice the pineapple into bite-sized pieces. Place them in a greased baking dish.
- In a large bowl, mix together oats, flour, brown sugar, cinnamon, baking powder, and melted butter until crumbly.
- Spread the topping evenly over the pineapple.
- Bake for 30-35 minutes until golden brown and crispy.
- Let cool slightly before serving warm with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 24g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg