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Pineapple Crisp


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Pineapple Crisp is a delightful dessert that brings the tropical sweetness of fresh pineapple together with a buttery, crunchy topping. This easy-to-make dish is perfect for gatherings or cozy nights at home, offering a warm treat that contrasts beautifully in flavor and texture. Serve it warm, topped with vanilla ice cream for an extra indulgent experience!


Ingredients

Scale
  • 4 cups fresh pineapple, diced
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Peel, core, and dice the pineapple into bite-sized pieces. Place them in a greased baking dish.
  3. In a large bowl, mix together oats, flour, brown sugar, cinnamon, baking powder, and melted butter until crumbly.
  4. Spread the topping evenly over the pineapple.
  5. Bake for 30-35 minutes until golden brown and crispy.
  6. Let cool slightly before serving warm with whipped cream or vanilla ice cream.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 80mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg